So excited to be getting our cheese-making supplies! I ordered a Dutch press today and the different cultures, mold powders, cheese molds, etc.
Back in 2013 I took a class at a university extension in Kaysville, UT?. I learned how to make mozzarella and ricotta cheeses. I came home and taught Steve how to make it and we had a blast. I wanted to learn how to make hard cheeses and studied up on it. I got pretty far on my studying and then Steve's accident happened. That put a stop to just about everything fun. Was quite the fun-zapper, but we're back to wanting to learn things and with more expendable income I was able to get supplies!
Pic of Steve proudly displaying the mozzarella we made on March 12, 2013. Almost 10 years ago. (notice the usage of both hands? :'( )
Books that I purchased over the years...the Artisan Cheese Making at Home book still has the Amazon receipt in it back when Amazon was primarily a book-selling platform. HA.
The Dutch press I purchased from thecheesemaker.com
I purchased the rest of the supplies from cheesemaking.com. I also ordered a mozzarella/ricotta kit to send to my granddaughter in Oregon, hoping that she'll have a lot of fun making cheese. Another resource for cheese-making supplies is culturesforhealth.com.
Oh, and I completely forgot to mention in yesterday's post that we're hatching out eggs in our 41-egg incubator. Steve candled the eggs and a few weren't growing so he removed those eggs. I believe we have about 2 weeks left before hatch day.
Our incubator...I'll get a pic of the pretty colored eggs.
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